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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Gluten Free Ottolenghi Cauliflower Cake (adapted)
March 3, 2019 Shauna Gilbert
This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.
Creamy Roasted Cauliflower Soup with Balsamic drizzle
February 8, 2019 Shauna Gilbert
This soup is the bomb, seriously. Super easy to whip together, but oh so satisfying. Think you need cream or milk (or worse, some weird gum or starch) for a luscious soup? Nope! This is just pure roasted veggie goodness plus gorgeous chicken stock (or water/veg stock if you are vegan). Top with some reduced balsamic glaze and maybe some prosciutto bits, and you’ll think you were dining at a bistro in Paris.
Late Summer Arugula, Fig and Walnut Salad
September 2, 2018 Shauna Gilbert
Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more
Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza
August 21, 2018 Shauna Gilbert
This pizza dough is quick and easy to pull together, even on a weeknight. Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- https://wholebitenutrition.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more
Dairy Free “Creamy” Tomato Soup with Basil Oil
July 26, 2018 Shauna Gilbert
This dairy-free tomato soup is creamy because it uses cashews as a thickener, not because it has any cream. The flavors are rich tomato and bold basil, while still giving you the kind of soup you would want to dip a sandwich into. This recipe serves 6. Try it for dinner, and see if you miss the canned stuff (with.. Read more