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Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Petit Ribeye with Porcini Aleppo Rub
August 31, 2019 Shauna Gilbert
This petit ribeye recipe is more of an assembly of delicious enhancements, than a recipe, but incredibly delicious. The slight heat from the aleppo pepper and unami earthiness of the dried porcini powder are subtle, and give the steak that extra something that is crave-worthy. Print Recipe Petit Ribeye with Porcini Aleppo Rub Course Main Course, Main Dish Cuisine American,.. Read more
Braised Pork Shoulder Steak
August 31, 2019 Shauna Gilbert
This braised pork shoulder blade recipe is one of our family favorites, especially when the evenings begin to get cooler and you want something comforting to warm you up from the inside out. I try to incorporate bone broth into our diet as much as possible, and it makes the most amazing sauce. Your whole house will smell like a.. Read more
Blood Orange and Fennel Salad
March 20, 2019 Shauna Gilbert
We are saying good bye to Winter with this gorgeous salad. Blood oranges and fennel, paired with tender butter lettuce and red onion, gently draped in a light champagne vinegar and blood orange vinaigrette. Welcome Spring! Print Recipe Blood Orange and Fennel Salad Course Main Course, Main Dish, Salad, Side Dish Prep Time 15 minutes Servings people Ingredients 1 medium.. Read more
Gluten Free Ottolenghi Cauliflower Cake (adapted)
March 3, 2019 Shauna Gilbert
This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.
Late Summer Arugula, Fig and Walnut Salad
September 2, 2018 Shauna Gilbert
Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more