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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Blood Orange and Fennel Salad
March 20, 2019 Shauna Gilbert
We are saying good bye to Winter with this gorgeous salad. Blood oranges and fennel, paired with tender butter lettuce and red onion, gently draped in a light champagne vinegar and blood orange vinaigrette. Welcome Spring! Print Recipe Blood Orange and Fennel Salad Course Main Course, Main Dish, Salad, Side Dish Prep Time 15 minutes Servings people Ingredients 1 medium.. Read more
Homemade Wild Gluten Free Sourdough Starter
August 22, 2018 Shauna Gilbert
Once you make your own sourdough starter, you won’t go back. Not only are you gaining all the health benefits of this lively colony of beneficial lactobacilli, but the flavor with that subtle twang is amazing. Plus, it’s fun to make and watch come alive! The bubbly and enviable airy holes it produces are unmistakeable. Similar to those found at.. Read more
Cashew “Cheese”
July 26, 2018 Shauna Gilbert
If you’ve never tried cashew “cheese” you may hesitate to try it based on the sound alone. How does a cashew become cheese? What really happens is that the cashews are softened by soaking for several hours, and then blended to create a creamy paste. When you add the spices to the paste, it turns into a wonderful creamy, cheese-like.. Read more
Basil Oil
July 26, 2018 Shauna Gilbert
Basil oil is an easy way to add a touch of flavor to a multitude of dishes! Drizzle it on salads, over avocados, on top of tomatoes, use to dip gluten-free bread, or on top of my amazing “creamy” tomato soup recipe. Always choose fresh basil, in any variety you like. Try lemon basil for an interesting twist on the.. Read more
Dairy Free “Creamy” Tomato Soup with Basil Oil
July 26, 2018 Shauna Gilbert
This dairy-free tomato soup is creamy because it uses cashews as a thickener, not because it has any cream. The flavors are rich tomato and bold basil, while still giving you the kind of soup you would want to dip a sandwich into. This recipe serves 6. Try it for dinner, and see if you miss the canned stuff (with.. Read more
Easy Lemon and Balsamic Dressing
July 26, 2018 Shauna Gilbert
This easy to make Lemon Balsamic dressing packs a flavorful punch when paired with hearty greens like kale, chard, and even spinach. The lemon and balsamic bring a beautiful acidity to the dressing, while the dijon helps to bind the oil and vinegar together. Isn’t science tasty? Print Recipe Easy Lemon and Balsamic Dressing This simple dressing packs powerful flavor,.. Read more