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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Fermented Habanero Chili Sauce
December 15, 2018 Shauna Gilbert
Fiery fermented Habanero and Jalapeno garlic chili sauce. This is a breeze to whip together and so delicious. You will use this on everything from eggs, tacos, as a marinade or just with guac! I love making this at the end of the chili season here in N. Cal, so I can give away as gifts to my chili head friends and family for Christmas . Mix up the chilis and add your fave spices to your liking. Bonus–because we’re allowing this to ferment, your gut microbiome will be giddy to meet their new lactobacillus friends!
Cashew “Cheese”
July 26, 2018 Shauna Gilbert
If you’ve never tried cashew “cheese” you may hesitate to try it based on the sound alone. How does a cashew become cheese? What really happens is that the cashews are softened by soaking for several hours, and then blended to create a creamy paste. When you add the spices to the paste, it turns into a wonderful creamy, cheese-like.. Read more
Dairy Free “Creamy” Tomato Soup with Basil Oil
July 26, 2018 Shauna Gilbert
This dairy-free tomato soup is creamy because it uses cashews as a thickener, not because it has any cream. The flavors are rich tomato and bold basil, while still giving you the kind of soup you would want to dip a sandwich into. This recipe serves 6. Try it for dinner, and see if you miss the canned stuff (with.. Read more