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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Gluten Free Fig and Lavender Cornmeal Cakes
September 2, 2019 Shauna Gilbert
Fig and lavender honey -a match made in culinary heaven! These little fig, lavender and cornmeal cakes are not only gluten free, but also refined sugar free. If that’s not enough, with the addition of kefir and olive oil, you get probiotics and heart healthy omega 3’a in a cute little sweet package. You’re welcome:-)
Peach Habanero BBQ Sauce
July 20, 2019 Shauna Gilbert
This peach and habanero BBQ sauce recipe is spicy, sweet and oh so versatile. You can whip it up in 15-20 minutes and you will never go back to the store bought variety! It is great with baby back ribs, grilled chicken, grilled portabella mushrooms, and even as a spicy change to the boring old cocktail sauce with shrimp or crab.
Gluten Free Ottolenghi Cauliflower Cake (adapted)
March 3, 2019 Shauna Gilbert
This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.
Hemp Seed and Almond Milk
October 28, 2018 Shauna Gilbert
This dairy free option to conventional milk is so easy to make. We’ve added hemp seed, which help fuel you with their good fats and protein to keep you going. Take this base recipe and switch up with your favorite nut or seeds. You’ll be a milk making master in no time! Print Recipe Hemp Seed and Almond Milk Course.. Read more
Late Summer Arugula, Fig and Walnut Salad
September 2, 2018 Shauna Gilbert
Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more
Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza
August 21, 2018 Shauna Gilbert
This pizza dough is quick and easy to pull together, even on a weeknight. Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- https://wholebitenutrition.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more