Ingredient: beef tallow

This petit ribeye recipe is more of an assembly of delicious enhancements, than a recipe, but incredibly delicious. The slight heat from the aleppo pepper and unami earthiness of the dried porcini powder are subtle, and give the steak that extra something that is crave-worthy. Print Recipe Petit Ribeye with Porcini Aleppo Rub Course Main Course, Main Dish Cuisine American,.. Read more