This petit ribeye recipe is more of an assembly of.. Read more
This braised pork shoulder blade recipe is one of our.. Read more
Fig and lavender honey -a match made in culinary heaven! These little fig, lavender and cornmeal cakes are not only gluten free, but also refined sugar free. If that’s not enough, with the addition of kefir and olive oil, you get probiotics and heart healthy omega 3’a in a cute little sweet package. You’re welcome:-)
This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.
This blood orange and blueberry muffin recipe will be your new go-to. Easy to whip together in 10 mins and totally grain, dairy and refined sugar free. Great as a snack, dessert or easy breakfast that includes fiber, good fat and protein. Print Recipe Gluten & Dairy Free Blood Orange and Blueberry Muffins Course Dessert, Snack Cuisine American Prep Time.. Read more
This cake has been a go-to of mine for years. I adapted it from I believe an old Martha Stewart recipe I came across like 20 years ago, and transferred to a recipe card. I originally made it with regular wheat flour, but I actually prefer the lightness of the gluten free version I developed a few years back. It.. Read more
This pizza dough is quick and easy to pull together, even on a weeknight. Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- https://wholebitenutrition.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more