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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Cashew “Grilled Cheese”
July 26, 2018 Shauna Gilbert
How does a cashew become cheese? What really happens is that the cashews are softened by soaking for several hours, then blended to create a creamy paste. When you add the spices to the paste, it turns into a wonderful creamy, cheese-like product that vegans, vegetarians, gluten-free, and even picky eaters will love. Use this substitute for grilled cheese to.. Read more
Dairy Free “Creamy” Tomato Soup with Basil Oil
July 26, 2018 Shauna Gilbert
This dairy-free tomato soup is creamy because it uses cashews as a thickener, not because it has any cream. The flavors are rich tomato and bold basil, while still giving you the kind of soup you would want to dip a sandwich into. This recipe serves 6. Try it for dinner, and see if you miss the canned stuff (with.. Read more
Super Easy and Delish Almond Milk
July 26, 2018 Shauna Gilbert
This is the easiest, most delicious recipe for homemade almond milk I’ve found! This recipe falls into my basics category, because it’s one that once you get it down, you’ll never live without again. It’s really less of a recipe and more like a ratio, and once you master one nut you can go crazy and make all sorts of.. Read more