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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Mexican Chocolate Avocado Mousse
May 12, 2019 Shauna Gilbert
I developed this recipe with Cinco De Mayo in mind. Creamy and decadent chocolate mousse with a nod to Mexico by way of cinnamon, vanilla and chile powder. This recipe contains no dairy, but gets it’s rich creamy goodness from avocado and full fat coconut milk . Add raw cacao for that chocolate bliss. It’s en fuego!! Print Recipe Mexican.. Read more
Grilled Bok Choy Caesar Salad
April 24, 2019 Shauna Gilbert
Caeser salad is ubiquitous, but have you had grilled bok choy caeser? This version is a little bitter (in a good way), with smokey goodness. The pungent twang of lemon and punch of anchovy, Dijon and Parmigiano-Reggiano (if using) are an explosion in the mouth! Print Recipe Grilled Bok Choy Caesar Salad Grilled bok choy married with garlic, buttery pine.. Read more