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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Cashew “Grilled Cheese”
July 26, 2018 Shauna Gilbert
How does a cashew become cheese? What really happens is that the cashews are softened by soaking for several hours, then blended to create a creamy paste. When you add the spices to the paste, it turns into a wonderful creamy, cheese-like product that vegans, vegetarians, gluten-free, and even picky eaters will love. Use this substitute for grilled cheese to.. Read more
Basil Oil
July 26, 2018 Shauna Gilbert
Basil oil is an easy way to add a touch of flavor to a multitude of dishes! Drizzle it on salads, over avocados, on top of tomatoes, use to dip gluten-free bread, or on top of my amazing “creamy” tomato soup recipe. Always choose fresh basil, in any variety you like. Try lemon basil for an interesting twist on the.. Read more
Easy Lemon and Balsamic Dressing
July 26, 2018 Shauna Gilbert
This easy to make Lemon Balsamic dressing packs a flavorful punch when paired with hearty greens like kale, chard, and even spinach. The lemon and balsamic bring a beautiful acidity to the dressing, while the dijon helps to bind the oil and vinegar together. Isn’t science tasty? Print Recipe Easy Lemon and Balsamic Dressing This simple dressing packs powerful flavor,.. Read more
The BEST Kale Salad
July 26, 2018 Shauna Gilbert
This is THE BEST kale salad because we massage the greens so they become soft and silky. With kale, avocado, walnuts and pomegranate seed, it packs a nutritious punch while being a delicious-to-eat superfood. It pairs very well with the Lemon Balsamic dressing, but you can use any vinaigrette you like. Try taking this one to a dinner party as.. Read more