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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Gluten Free Fig and Lavender Cornmeal Cakes
September 2, 2019 Shauna Gilbert
Fig and lavender honey -a match made in culinary heaven! These little fig, lavender and cornmeal cakes are not only gluten free, but also refined sugar free. If that’s not enough, with the addition of kefir and olive oil, you get probiotics and heart healthy omega 3’a in a cute little sweet package. You’re welcome:-)
Late Summer Arugula, Fig and Walnut Salad
September 2, 2018 Shauna Gilbert
Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more
Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza
August 21, 2018 Shauna Gilbert
This pizza dough is quick and easy to pull together, even on a weeknight. Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- https://wholebitenutrition.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more
Vegan “Ricotta”
August 21, 2018 Shauna Gilbert
This almond “ricotta” is creamy, slightly salty and tangy. You won’t want to reserve it just for pizza. Eat it by the spoonful or spread on veggies for a healthy and delicious hit of protein and fiber. Print Recipe Vegan Almond “Ricotta” This Ricotta is a lovely smooth addition to pizza, pasta and as a jazzy substitute for mayo or.. Read more