Ingredient: organic habanero chili

Fiery fermented Habanero and Jalapeno garlic chili sauce. This is a breeze to whip together and so delicious. You will use this on everything from eggs, tacos, as a marinade or just with guac! I love making this at the end of the chili season here in N. Cal, so I can give away as gifts to my chili head friends and family for Christmas . Mix up the chilis and add your fave spices to your liking. Bonus–because we’re allowing this to ferment, your gut microbiome will be giddy to meet their new lactobacillus friends!