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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Vegan “Ricotta”
August 21, 2018 Shauna Gilbert
This almond “ricotta” is creamy, slightly salty and tangy. You won’t want to reserve it just for pizza. Eat it by the spoonful or spread on veggies for a healthy and delicious hit of protein and fiber. Print Recipe Vegan Almond “Ricotta” This Ricotta is a lovely smooth addition to pizza, pasta and as a jazzy substitute for mayo or.. Read more
The BEST Kale Salad
July 26, 2018 Shauna Gilbert
This is THE BEST kale salad because we massage the greens so they become soft and silky. With kale, avocado, walnuts and pomegranate seed, it packs a nutritious punch while being a delicious-to-eat superfood. It pairs very well with the Lemon Balsamic dressing, but you can use any vinaigrette you like. Try taking this one to a dinner party as.. Read more