Ingredient: Prosciutto de Parma

Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more