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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Almond Butter Cacao Cups
February 16, 2019 Shauna Gilbert
Make your own chocolate, say what?? Yes you can! I love knowing what is in my food, and that includes my chocolate. This little treat has no lecithin, dairy, gluten, soy and is actually good for you! Always choose the best quality organic, non gmo raw cacao and extra virgin cacao butter, and you’ll never go back to the store.. Read more
Gluten Free Chocolate Chip Tahini Cookies
October 16, 2018 Shauna Gilbert
I was so inspired when I saw the first recipe for these cookies floating around the internet from Chef Danielle Oron, that I had to fiddle with it and make an allergy friendly version. These cookies are so scrumps and the choco chip tahini recipe is a sinch. My version are gluten and refined sugar free, but I promise you.. Read more
Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza
August 21, 2018 Shauna Gilbert
This pizza dough is quick and easy to pull together, even on a weeknight. Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- https://wholebitenutrition.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more
Refined Sugar Free Choco-Nut Crispies
July 26, 2018 Shauna Gilbert
Removing refined sugar from your diet can, at first, seem to limit your choices. I’m here to tell you that you don’t have to give up sweet things all together, you just need to know which sweeteners are better to use! These refined-sugar-free choco-nut crispies use honey and vanilla to sweeten naturally, balancing the bitterness of the raw cacao without.. Read more