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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Gluten Free Fig and Lavender Cornmeal Cakes
September 2, 2019 Shauna Gilbert
Fig and lavender honey -a match made in culinary heaven! These little fig, lavender and cornmeal cakes are not only gluten free, but also refined sugar free. If that’s not enough, with the addition of kefir and olive oil, you get probiotics and heart healthy omega 3’a in a cute little sweet package. You’re welcome:-)
Petit Ribeye with Porcini Aleppo Rub
August 31, 2019 Shauna Gilbert
This petit ribeye recipe is more of an assembly of delicious enhancements, than a recipe, but incredibly delicious. The slight heat from the aleppo pepper and unami earthiness of the dried porcini powder are subtle, and give the steak that extra something that is crave-worthy. Print Recipe Petit Ribeye with Porcini Aleppo Rub Course Main Course, Main Dish Cuisine American,.. Read more
Braised Pork Shoulder Steak
August 31, 2019 Shauna Gilbert
This braised pork shoulder blade recipe is one of our family favorites, especially when the evenings begin to get cooler and you want something comforting to warm you up from the inside out. I try to incorporate bone broth into our diet as much as possible, and it makes the most amazing sauce. Your whole house will smell like a.. Read more
Pan Roasted Shrimp with Peach Habanero BBQ Cocktail Sauce
August 31, 2019 Shauna Gilbert
This is summer on a plate and a sinch to whip up. Serve with the zingy and tasty cocktail sauce, maybe a cold beer or glass of champagne, and your guests will never want to leave. Print Recipe Pan Roasted Shrimp with Peach Habanero BBQ Cocktail Sauce Pan roasted shrimp comes together in minutes, and can be served with your.. Read more
Peach Habanero BBQ Sauce
July 20, 2019 Shauna Gilbert
This peach and habanero BBQ sauce recipe is spicy, sweet and oh so versatile. You can whip it up in 15-20 minutes and you will never go back to the store bought variety! It is great with baby back ribs, grilled chicken, grilled portabella mushrooms, and even as a spicy change to the boring old cocktail sauce with shrimp or crab.
Mexican Chocolate Avocado Mousse
May 12, 2019 Shauna Gilbert
I developed this recipe with Cinco De Mayo in mind. Creamy and decadent chocolate mousse with a nod to Mexico by way of cinnamon, vanilla and chile powder. This recipe contains no dairy, but gets it’s rich creamy goodness from avocado and full fat coconut milk . Add raw cacao for that chocolate bliss. It’s en fuego!! Print Recipe Mexican.. Read more