Basil Oil
This fragrant oil pairs beautifully with the “creamy” tomato soup. Try it on salads or over avocado!
Servings Prep Time
½cup 5minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
½cup 5minutes
Cook Time Passive Time
5minutes 10minutes
Ingredients
Instructions
  1. In blender or food processor, blend basil leaves and olive oil until smooth.
  2. Strain through cheesecloth lines fine mesh strainer.
  3. Refrigerate any leftover oil. Use within 2 weeks.
Recipe Notes

Pairs very well with the “Creamy” Tomato Soup!