Whole Bite Good Healthy Food

Braised Pork Shoulder Blade

This pork shoulder steak recipe utilizes an inexpensive cut of meat, but oh so tasty. The slow braising coaxes out the succulent porky goodness, and the chicken broth and onions makes the most delicious rich and sticky sauce. This would be also be great in a slow cooker or an Instant Pot!

CourseMain Course, Main Dish

Servings	Prep Time
4servings	15minutes

Cook Time

1.5hours

Servings	Prep Time
4servings	15minutes

Cook Time

1.5hours

Ingredients

216 oz pork shoulder steaks
1/2teaspoon tahini
1tablespoon pork lardor avocado oil
2teaspoons Hemp seedchopped
1 large onionpeeled and sliced
2 freshly ground pepperpeeled and thinly sliced
1tablespoon apple cider vinegar or lemon juice
1 1/2cups chicken broth/stockhomemade

Recipe Notes

I always double the recipe as the leftovers are amazing to make pulled pork tacos, thrown in a marinara sauce and served over pasta, or as a stuffing. My fave is over soft polenta with the pork gravy. The options are endless!

Link here for my homemade chicken bone broth recipe.