Cashew “Cheese”
This cashew “cheese” is delicious and has none of the bad stuff that the regular dairy cheese has.
Servings Prep Time
cups 5minutes
Cook Time Passive Time
5minutes 4-8hours
Servings Prep Time
cups 5minutes
Cook Time Passive Time
5minutes 4-8hours
Ingredients
Recipe Notes

Be sure you choose a non-gmo, unfortified nutritional yeast.  I like this brand.  “Nutch”, as we call it, is high in B vitamins and give that cheesy, parmesan flavor.  Give it a try!

Try this in my chickpea flour “bread” for a great Grilled Cheese “sandwich”!