Pro tip: Use clean kitchen gloves when dealing with chili peppers.  You do not want to touch your eyes or nether region once you’ve touched these babies.

Store in sterilized glass jars. I haven’t had an issue with mold, but always best to do what you can keep the bad bugs out.  As with any fermented food, don’t be dippin in and out of the jar unless the utensil is clean.  This is the best way to avoid contamination.

This is obvs a red chili sauce, but play with the greens.  Sub green chilis for the reds here and add a tomatillo or two for the twang, and maybe add some coriander seeds. Yummers.