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Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Gluten Free Chocolate Chip Tahini Cookies
October 16, 2018 Shauna Gilbert
I was so inspired when I saw the first recipe for these cookies floating around the internet from Chef Danielle Oron, that I had to fiddle with it and make an allergy friendly version. These cookies are so scrumps and the choco chip tahini recipe is a sinch. My version are gluten and refined sugar free, but I promise you.. Read more
Late Summer Arugula, Fig and Walnut Salad
September 2, 2018 Shauna Gilbert
Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more
Homemade Wild Gluten Free Sourdough Starter
August 22, 2018 Shauna Gilbert
Once you make your own sourdough starter, you won’t go back. Not only are you gaining all the health benefits of this lively colony of beneficial lactobacilli, but the flavor with that subtle twang is amazing. Plus, it’s fun to make and watch come alive! The bubbly and enviable airy holes it produces are unmistakeable. Similar to those found at.. Read more
Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza
August 21, 2018 Shauna Gilbert
This pizza dough is quick and easy to pull together, even on a weeknight. Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- https://wholebitenutrition.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more
Vegan “Ricotta”
August 21, 2018 Shauna Gilbert
This almond “ricotta” is creamy, slightly salty and tangy. You won’t want to reserve it just for pizza. Eat it by the spoonful or spread on veggies for a healthy and delicious hit of protein and fiber. Print Recipe Vegan Almond “Ricotta” This Ricotta is a lovely smooth addition to pizza, pasta and as a jazzy substitute for mayo or.. Read more
Gluten Free Strawberry Pie
August 12, 2018 Shauna Gilbert
This gluten free strawberry pie recipe is also refined sugar free, two for one goodness! It is brimming with strawberries, Mother Nature’s gift to summer, so take advantage of your farmer’s market’s bounty. This is the perfect end to a picnic, bbq, or in my case a Tuesday night. It hits all the marks with just the right amount of.. Read more