Servings | Prep Time |
2servings | 10minutes |
Cook Time |
8-12minutes |
|
|
Pro-tip: Salting the steaks at least a day ahead makes a huge difference in the flavor and tenderness. I unwrap the steaks as soon as I get home (or if purchased frozen, thaw them, dry them then proceed), dry them well, salt liberally and then place them uncovered in the refrigerator to dry and age a little.