Servings | Prep Time |
8rolls | 30minutes |
Cook Time |
5minutes |
|
|
For a slightly healthier version, use brown rice papers. They are a little harder to find in the grocery store, but you can order them online here. These will stick when stacked, so only do so right before serving or it will be one gluey (but delicious) mess! For an alternate dipping sauce, just combine Tamari (gluten free soy sauce alternative), rice wine vinegar and chili flakes. For a healthy probiotic gut boost , try my fermented chili sauce with these rolls. Yum!